As a first post I thought I should have something difficult and exotic, but today I made the best guacamole of my life and think it deserves being written about.
My dinner plan was to attempt to recreate the BBQ Nachos from a local restaurant, I bought a salsa from World Market to go with and an avacado to make the following quick & delicious guac.
1/2 avacado, mashed
1 shallot, finely chopped
3 or 4 cherry tomatoes, finely chopped (I would typically use about half of a larger tomato, but I had some of these on hand that needed to be used)
1 teaspoon full-fat plain yogurt
Combine all and enjoy!
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